1. Trim fat from beef and cut into 1 inch cubes. 2. Sprinkle with salt and pepper. 3. Heat a large saucepan over medium high heat. 4. Add beef and cook 5 minutes or until browned. 5. Add coffee and next 4 ingredients (coffee through garlic) and bring to a boil. 6. Cover and reduce heat and simmer 45 minutes. 7. Add taro, mushrooms, dates, and capers; bring to a boil. Cover, reduce heat, and simmer 20 minutes. 8. Serve over rice; top with chayote. ---------------------------------------------------------------------------
Nutrition
Ingredients
