1. Brown beef in oil in a skillet or pressure cooker over medium-high heat. 2. Remove with a slotted spoon and set aside. 3. Reduce heat and add onion, garlic, and 2 T of the broth. 4. Cook, stirring, about 1 minute. 5. And remaining ingredients (except the beef). 6. Stir well to dissolve the tomato paste. 7. Add beef. 8. For pressure cooker: Cook at high pressure 15 minutes. 9. Remove from heat and use natural release method. 10. For stove-top: Bring to a boil, reduce heat, cover, and simmer for 45 minutes or so, until beef is tender. 11. Remove rosemary springs and herb bouquet or bay leaf. 12. Serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
