1. In a bowl, combine beef, 2 Tbs lime juice and 1 Tbs chili powder; set aside. 2. Heat oil in a large skillet. Add onion, bell pepper and poblano pepper and saute 5 minutes, stirring occasionally. 3. Add beef and marinade to vegetables and cook 3 to 4 minutes. Season with salt and black pepper. 4. In another bowl, combine beans, avocado, cheese, 1/4 cup cilantro and remaining lime juice and chili powder. 5. Garnish beef and vegetables with remaining cilantro. Serve with avocado salad and warmed tortillas, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
