1. In a slow cooker, pour all cans of soup, gravy, broth, corn, and tomatoes. 2. Add garlic salt, powder, oregano, barbecue seasoning, and sugar. 3. Add onions, potatoes, carrots, and barley. 4. Add stew meat. 5. Stir mixture. Add water if necessary to make sure solids are covered with moist ingredients. 6. Cover and cook for 4 hours on high or 8 hours on low. 7. Serve with biscuits or pull-apart rolls. ---------------------------------------------------------------------------
Nutrition
Ingredients
