1. Peel carrots and cut into thin slices (crosswise at a slant). 2. Place in a saucepan with the soda water, wine, 1/2 teaspoon salt, and sugar. 3. Cover and simmer for 25 minutes or until tender. 4. Meanwhile, cut the meat into very thin slices (which is easier to do if it is slightly frozen). 5. Heat the vegetable oil and saute the onion about 5 minutes. 6. Add the beef slices; cook for 5 minutes, stirring often. 7. Season with 1/2 teaspoon salt and 1/4 teaspoon white pepper. 8. Add the meat and onions to the carrots. 9. Mix carefully. 10. Stir in the cream gradually while stirring. 11. Heat through but DO NOT allow to boil. 12. Correct seasonings if necessary. 13. Sprinkle with chopped parsley and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
