1. Set oven to 350 degrees. 2. In a skillet, lightly brown the mushrooms, onions and the garlic (if using) in the butter or margarine. 3. Whisk or blend in the flour with 1/3 cup cold water. 4. Dissolve the bouillon cubes in 1/3 cup boiling water; stir into the flour paste to blend; add to the veggies in the skillet. 5. Stir in the ketchup, Worcestershire sauce, prepared mustard, salt and pepper; heat, stirring constantly until thickened. 6. Add in the cooked beef; cover, and cook slowly over low heat for 10-15 minutes, or until heated through. 7. Remove from heat, and stir in the sour cream. 8. Place approximately 1/2 cup hot filling across the center of each crepe, overlap opposite sides on top, to form a roll. 9. Place evenly into prepared baking dish. 10. Sprinkle each crepe with about 2 tablespoons grated cheddar cheese (or more if desired). 11. Bake for 10-15 minute, or until the crepes are hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
