1. Brown beef in large skillet; add onion and garlic powder. Aslo add salt and pepper to your liking. 2. Cook until onion is golden brown. 3. Add beef bouilion and water, stir until bouillon is disolved. 4. Add tomato paste and simmer for 5 to 10 minutes on medium heat. 5. Stir in sour cream and cook for about 2 minutes on low heat, occasionally stirring. 6. Serve over hot egg noodles. ---------------------------------------------------------------------------
Nutrition
Ingredients
