1. Soak porcini mushroom in warm water. 2. Preheat oven to 200°C. 3. Drain the mushrooms once softened, reserving the soaking water, roughly chop mushrooms. 4. Combine the mince, onion, garlic, chopped mushrooms, breadcrumbs, egg, parsley, salt and pepper in a bowl and mix well. 5. Remove the stems from the field mushrooms and mound the mixture onto the caps, giving a rounded top, place onto a baking pan. 6. Drizzle over the olive oil and bake in a 200C oven until browned - about 25 minutes for large mushrooms. 7. Remove the mushrooms from the oven, and keep warm. 8. Put the soaking liquid, wine and pan liquid/sediment from the baked mushrooms into a small pot and over a medium heat boil and reduce by half. 9. Pour sauce over mushrooms and serve with a salad of choice for a complete meal. ---------------------------------------------------------------------------
Nutrition
Ingredients
