1. Marinate Beef with salt and red chili powder. Refrigerate for 4-5 hours. 2. Slice one medium size onion, one tomato, one inch ginger and 4 cloves of garlic. 3. Heat 2 tbsp of mustard oil and put 1 and 2 in it and bhunno till oil is separated from the meat. 4. Add water. Now add 5 black peppercorns, 3 cloves, 1 brown cardamom, and ½ tsp cumin seeds. 5. Boil. When boiling cover and simmer it on low flame for about ½ hour. 6. Open cover and reduce water till sukka beef/lamb bhunna is ready. 7. Serve hot with fried rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
