Beef Summer Sausage

1. 1st day mix thorougly and refrigerate covered.

2. 2nd day knead like bread cover and refrigerate.

3. 3rd day repeat 2nd day instructions.

4. 4th day form into 5 rolls about 1 1/2 inch thick.

5. put on broiler pan and bake at 175 degrees for 4 hours turning once every hour until end of cooking time.

6. drain on rack.

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Nutrient	Quantity
Total fats	13.3328 g
Protein	450.7024 g
Carbohydrates	5.0816 g
Energy	2057.1704 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5836 g
Water	1780.3174 g
Aspartic acid	0.203 g
Calcium, Ca	2713.4452 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0125 g
Lutein + zeaxanthin	54.505 g
Fiber, total dietary	2.0648 g
Fatty acids, total saturated 22:0	0.0088 g
Carotene, beta	18.725 g
Niacin	25.2358 mg
Vitamin A, RAE	681.654 g
Arginine	0.1144 g
Riboflavin	3.4234 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0087 g
Fatty acids, total saturated 20:1	0.1997 g
Glutamic acid	0.3444 g
Sodium, Na	1543.1368 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3475 g
Total lipid (fat)	13.3328 g
Manganese, Mn	0.8557 mg
Fructose	0.0142 g
Proline	0.2217 g
Fatty acids, total saturated 16:0	2.1194 g
Fatty acids, total saturated 8:0	0.0059 g
Sucrose	0.1857 g
Choline, total	1480.1215 mg
Sugars, total	0.3763 g
Serine	0.0615 g
Fatty acids, total saturated 10:0	0.0021 g
Fatty acids, total saturated 18:0	0.835 g
Fatty acids, total saturated 20:4 undifferentiated	1.1787 g
Vitamin B-6	2.7565 mg
Selenium, Se	391.4877 g
Ash	27.6748 g
Fatty acids, total saturated 18:1 undifferentiated	2.1151 g
Pantothenic acid	0.1209 mg
Phenylalanine	0.0842 g
Copper, Cu	5.7754 mg
Betaine	0.6068 mg
Thiamin	2.7664 mg
Retinol	680.0015 g
Methionine	0.0297 g
Iron, Fe	32.7522 mg
Carbohydrate, by difference	5.0816 g
Phosphorus, P	4130.4943 mg
Folate, total	349.0783 g
Tocopherol, gamma	1.3682 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.5213 g
Fatty acids, total saturated 22:1 undifferentiated	0.4678 g
Lycopene	1.15 g
Alanine	0.094 g
Cholesterol	1133.3359 mg
Valine	0.1069 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0087 g
Fatty acids, total saturated 18:2 undifferentiated	1.0839 g
Glycine	0.1047 g
Carotene, alpha	0.69 g
Glucose (dextrose)	0.1578 g
Fatty acids, total saturated 14:0	0.047 g
Zinc, Zn	23.0391 mg
Isoleucine	0.0802 g
Tocopherol, delta	0.0405 mg
Fatty acids, total saturated 12:0	0.0053 g
Fatty acids, total polyunsaturated	4.4151 g
Fatty acids, total saturated 14:1	0.0009 g
Tocotrienol, gamma	0.0035 mg
Leucine	0.1623 g
Tocotrienol, alpha	0.0489 mg
Vitamin A, IU	2299.6743 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.272 g
Folate, DFE	349.0783 g
Tryptophan	0.0161 g
Vitamin C, total ascorbic acid	0.355 mg
Phytosterols	11.19 mg
Galactose	0.0186 g
Fatty acids, total polyunsaturated 18:1 c	0.0372 g
Fatty acids, total saturated 20:0	0.0138 g
Fatty acids, total saturated 6:0	0.0007 g
Tyrosine	0.0682 g
Vitamin B-12	22.6667 g
Vitamin K (phylloquinone)	11.9494 g
Fatty acids, total saturated	3.0581 g
Histidine	0.053 g
Fatty acids, total monounsaturated	3.1631 g
Threonine	0.0559 g
Folate, food	349.0783 g
Fatty acids, total polyunsaturated 24:0	0.0052 g
Cryptoxanthin, beta	1.4375 g
Vitamin E (alpha-tocopherol)	11.6467 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.748 g
Magnesium, Mg	481.6669 mg
Lysine	0.1062 g
Potassium, K	5326.6627 mg
Fatty acids, total polyunsaturated 24:1 c	0.0322 g
Cystine	0.0419 g
Fluoride, F	1.9665 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Pepper	2.5 teaspoons	14.4325	3.6771	0.1874
mustard seed	2.5 teaspoons	25.4	1.4045	1.812
garlic salt	1.5 1/2	2017.3379	0	11.3334
hamburger meat	5	2017.3379	0	11.3334
hickory smoke salt	1 teaspoon	2017.3379	0	11.3334
morton tender salt	5 teaspoons	2017.3379	0	11.3334