1. Brown beef and drain off any fat. 2. Add salsa,taco seasoning and 1/2 cup water; simmer until thickened. 3. With a rolling pin, roll out each biscuit into a 6-inch wide circle. 4. Divide the beef mixture evenly among the biscuits; place filling on half the biscuit, leaving a 1/2-inch margin at the edge. 5. Sprinkle 1 Tbs cheese over filling on each biscuit. 6. Fold other half of biscuit over the filling; press the edges together and crimp with a fork to seal. 7. Bake at 375F 10-12 minutes until golden brown. 8. Serve hot. If desired serve with sour cream and additional salsa. ---------------------------------------------------------------------------
Nutrition
Ingredients
