1. Mix together ginger, cinnamon, allspice and cloves and rub into beef. 2. Cook onion and garlic in oil in a heavy-based casserole or saucepan until soft, add beef and cook for 2-3 minutes until beef is browned. 3. Add lemon rind and juice, honey, prune juice, harissa and salt and bring to boil, Simmer gently until meat is tender (1 1/2-2 hours). 4. Check tenderness at 2 hours. 5. Prepare couscous when meat is nigh on cooked. 6. Boil 2 1/2 cups water, pour into a large bowl with couscous and let it stand for about 10 minutes until all water is absorbed. 7. Heat oil in a frying pan and fry onion until soft. 8. Add remaining ingredients, stir well and cook for 2-3 minutes. 9. Add onion to couscous and mix well. 10. Cover with foil to keep warm until meat is cooked. 11. Create a ring of couscous on each plate and spoon beef into the middle. 12. Garnish with the fresh cilantro leaves (coriander). ---------------------------------------------------------------------------
Nutrition
Ingredients
