1. Heat the oil in a large skillet until very hot. 2. Add in the garlic and the meat cubes; stir-fry over high heat until brown and done as desired. 3. Sprinkle with salt; stir in the sherry. 4. Transfer to a serving dish, preferably a large or individual Spanish earthenware cazuelas. 5. Further deglaze the pan with several tablespoons water, loosening the brown particles. 6. Add this to the sauce and serve right away. ---------------------------------------------------------------------------
Nutrition
Ingredients
