Beef Tenderloin With Brandy Sauce

1. Marinate steaks in marinade for 2 hours.

2. Saute steaks in butter; remove from pan when cooked to doneness you like.

3. Add mushrooms to pan.

4. Add peppercorns.

5. Add brandy OFF stove.

6. Deglaze pan, scraping browned bits off bottom of pan.

7. Don't ignite; fire scares me.

8. Add cream.

9. Reduce; pour over steaks.

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Nutrient	Quantity
Total fats	127.7886 g
Protein	110.9003 g
Carbohydrates	19.3869 g
Energy	1664.9462 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.4765 g
Water	363.4005 g
Aspartic acid	9.1114 g
Calcium, Ca	377.8486 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0007 g
Lutein + zeaxanthin	4.0153 g
Fiber, total dietary	5.84 g
Fatty acids, total saturated 22:0	0.0009 g
Carotene, beta	13.93 g
Niacin	30.107 mg
Hydroxyproline	0.8568 g
Vitamin A, RAE	20.032 g
Arginine	7.398 g
Riboflavin	0.7589 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0004 g
Fatty acids, total saturated 20:1	0.1716 g
Glutamic acid	15.7398 g
Sodium, Na	407.5971 mg
Fatty acids, total saturated 16:1 undifferentiated	4.6939 g
Total lipid (fat)	127.7886 g
Manganese, Mn	1.5251 mg
Fructose	0.0096 g
Proline	4.7365 g
Fatty acids, total saturated 16:0	27.0184 g
Fatty acids, total saturated 8:0	1.4594 g
Sucrose	0.0636 g
Choline, total	411.2797 mg
Sugars, total	0.7531 g
Serine	4.0646 g
Fatty acids, total saturated 10:0	1.4653 g
Fatty acids, total saturated 18:0	13.8022 g
Fatty acids, total saturated 20:4 undifferentiated	0.1808 g
Vitamin B-6	2.6443 mg
Selenium, Se	110.0943 g
Ash	8.1158 g
Vitamin D	0.1787 IU
Fatty acids, total saturated 18:1 undifferentiated	45.3626 g
Pantothenic acid	3.0322 mg
Phenylalanine	4.0603 g
Copper, Cu	1.4307 mg
Betaine	54.5892 mg
Thiamin	0.9576 mg
Retinol	17.5034 g
Methionine	2.6253 g
Iron, Fe	10.289 mg
Carbohydrate, by difference	19.3869 g
Phosphorus, P	1347.4212 mg
Folate, total	118.5358 g
Fatty acids, total saturated 4:0	0.0057 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.013 g
Alanine	5.9487 g
Cholesterol	415.8562 mg
Valine	5.0126 g
Fatty acids, total saturated 18:2 undifferentiated	13.1436 g
Glycine	6.0813 g
Carotene, alpha	0.1014 g
Glucose (dextrose)	0.0022 g
Fatty acids, total saturated 14:0	6.7039 g
Zinc, Zn	18.8081 mg
Isoleucine	4.4875 g
Fatty acids, total saturated 12:0	9.4391 g
Fatty acids, total polyunsaturated	14.8529 g
Leucine	7.8708 g
Vitamin A, IU	111.9947 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0068 g
Folate, DFE	118.5358 g
Tryptophan	0.7898 g
Vitamin C, total ascorbic acid	3.1211 mg
Phytosterols	0.248 mg
Fatty acids, total polyunsaturated 18:1 c	0.0033 g
Fatty acids, total saturated 6:0	0.1203 g
Tyrosine	3.25 g
Vitamin B-12	5.1508 g
Vitamin K (phylloquinone)	12.9714 g
Fatty acids, total saturated	60.1539 g
Histidine	3.1317 g
Fatty acids, total monounsaturated	50.2417 g
Threonine	3.9736 g
Folate, food	118.5358 g
Vitamin D (D2 + D3)	0.0045 g
Cryptoxanthin, beta	0.2147 g
Vitamin E (alpha-tocopherol)	2.3562 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0191 g
Magnesium, Mg	165.8532 mg
Lysine	7.8891 g
Potassium, K	1973.3167 mg
Fatty acids, total polyunsaturated 24:1 c	0.0003 g
Cystine	1.3599 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	3 tablespoons	256.5	11.7855	21.6
Garlic powder	1 teaspoon	10.261	2.2546	0.0226
Cream	0.25 cup	198	3.99	20.808
Mushroom	0.5 cup	0	0	0
Worcestershire sauce	1 teaspoon	4.42	1.1027	0
Brandy	1 tablespoon	50.4333	0	0.2833
thyme	0.5 teaspoon	0.404	0.0978	0.0067
peppercorn	1 teaspoon	25.192	0.1563	2.7425
beef tenderloin	1	1119.7359	0	82.3255
scotch whiskey	2 ounces	50.4333	0	0.2833