1. Heat 1 Tablespoon of the Dressing in saucepan. Add Zucchini, Carrot, and Red Pepper; Cook until crisp-tender, stirring frequently. 2. Stir in Rice, Broth, Milk and Mustard, bring to a boil; Cover; Remove from heat; Let Stand 5 Minutes. 3. Meanwhile, cook Steaks in another skillet in remaining Dressing on medium heat for 5 minutes. 4. Turn Steaks over; Cover; Cook an Additional 5 – 8 minutes for rare to medium doneness. ---------------------------------------------------------------------------
Nutrition
Ingredients
