1. Preheat oven to 350 degrees.Sear tenderloin in hot oil 2 minutes per side to seal in juices. 2. Bake 20 to 25 minutes for medium rare. Remove from oven and let stand 5-10 minutes covered with foil before slicing. 3. While tenderloin is cooking, warm the heavy cream, wine, shallots, peppercorns, stock and salt to taste over medium heat. Bring to boil stirring often until sauce has thickened. 4. Just before serving stir in cheese and stir until melted. 5. Ladle small amount of sauce on plate and top with slice of tenderloin. ---------------------------------------------------------------------------
Nutrition
Ingredients
