1. Heat a large nonstick skillet coated with cooking spray over medium-high heat. 2. Sprinkle steaks with salt and pepper. 3. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness; remove steaks from pan and keep warm. 4. Add mushrooms, onion, and garlic to the skillet; stir/saute for 5 minutes. 5. Stir in broth; bring to a boil. 6. Cover, lower heat, and simmer 3 minutes. 7. Put sour cream in a bowl; gradually add mushroom mixture to sour cream, stirring constantly using a whisk. 8. Stir in parsley. 9. Serve gravy with steak. ---------------------------------------------------------------------------
Nutrition
Ingredients
