1. Preheat oven to 350 degrees;. 2. Coat steaks with pepper on both sides. 3. Heat a cast-iron skillet over medium heat until very hot. Sear steaks for 5 minutes on each side, then transfer to oven to finish cooking, about 8 minutes for medium rare. 4. Transfer to a plate to rest while you make the sauce. 5. In the same skillet that steaks were cooked in, cook shallots in oil over medium heat until translucent, 6 minutes. Add brandy, and cook, stirring constantly, until reduced to 1 tablespoon, 1 minute. Stir in mustard and cream. Bring to a simmer and season to taste with salt and pepper. 6. Serve sauce alongside the steaks. ---------------------------------------------------------------------------
Nutrition
Ingredients
