1. Preheat the oven to 400F degrees. 2. Bake tenderloin 35-45 minutes or until a meat thermometer registers 120/rare or to desired degree of doneness. 3. Remove from oven and let stand 10-15 minutes before carving. 4. Meanwhile, in a saucepan combine remaining ingredients except for peanuts and simmer over low heat until thoughly heated. 5. Spread over tenderloin and garnish with peanuts. ---------------------------------------------------------------------------
Nutrition
Ingredients
