1. Make the sauce: combine boiling water and mushrooms in a bowl; cover and let stand for 10 minutes or until tender. 2. Drain, rinse and drain mushrooms; chop mushrooms. 3. Heat oil in a medium pan over med-high heat; add in mushrooms, onion, and shallots; stir/saute for 3 minutes or until onions are tender. 4. Decrease heat to medium; add in broth, wine, thyme, and bay leaf; bring to a simmer, cook 6 minutes. 5. Discard bay leaf. 6. Combine 2 tablespoons water and cornstarch in a small bowl; stir with a whisk. 7. Add cornstarch mixture to pan; bring to a boil; cook 1 minute, stir constantly. 8. Remove pan from heatt, stir in salt and pepper; keep warm. 9. Preheat oven to 400°. 10. Prepare beef: heat a large nonstick skillet over med-high heat; sprinkle beef with salt and pepper. 11. Coat skillet with cooking spray; add beef to pan; cook 1 minute per side or until browned. Wrap handle of pan w/ foil, place pan in oven; bake at 400° for 5 minutes or until desired degree of doneness. 12. Place beef on a platter, let stand 5 minutes before serving; serve with sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
