1. Melt 1 tsp butter in a large skillet over medium-high heat. 2. Add onion and mushrooms; saute 5 minutes, stirring frequently. 3. Stir in water and consomme, scraping pan to loosen browned bits. 4. Bring to a boil; cover and cook 10 minutes. 5. Remove onion mixture from pan. 6. Combine thyme, salt, pepper, and garlic powder. 7. Rub the thyme mixture over steaks. 8. Melt 1 tsp butter in pan over medium-high heat. 9. Add steaks; cook 3 minutes on each side or until browned. 10. Remove steaks from pan; keep warm. 11. Add wine to pan, scraping pan to loosen browned bits. 12. Stir in onion mixture; bring to a boil, and cook 1 minute. 13. Return steaks to pan; simmer 1-2 minutes. 14. Place one toast slice in each of 4 shallow serving bowls, and top each slice with steak. 15. Spoon the onion mixture over each serving. 16. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
