1. In a bowl combine the ketchup, sugar, soy sauce, garlic, ginger powder and black pepper; toss with the beef cubes. 2. Cover and refrigerate 24 hours. 3. Remove beef shaking off any excess marinade. 4. Reserve the marinade to boil and then serve on the side. 5. Thread beef, pineapple and veggies fairly tightly alternately on the long metal skewers. 6. Grill over medium heat for about 15-20 minutes, turning often or until the beef is desired doneness and the veggies are fork-tender. 7. Simmer the marinade in a small saucepan over low heat for 15 minutes and serve marinade with the skewers. ---------------------------------------------------------------------------
Nutrition
Ingredients
