Beef Tortilla Skillet

Beef Tortilla Skillet


1. Cook the beef in a 10-inch skillet until well browned, stirring to break up the meat. Pour off any fat.

2. Stir in the soup, salsa, water, and tortillas. Heat to a boil. Reduce the heat to low and cook for 5 minutes. Stir. Top with the cheese.

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Nutrition

Ingredients