1. Saute chopped onions and jalapenos in olive oil in a saucepan. 2. Add cubes of beef. Cook to desired tenderness (I like to leave some pink in the center, since the beef will continue to cook in the soup). 3. Add beef broth, Italian tomatoes, and Italian seasoning. 4. Bring to a boil. 5. Add potatoes. Boil until softened (10-20 minutes, depending on size of cubes). 6. Add corn, peas, and green beans. 7. Turn off heat and allow to cool, or just enjoy! ---------------------------------------------------------------------------
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