1. In a large bowl, combine watercress, cucumbers, peaches, and beef cubes; set aside. 2. In a small bowl, combine lime juice, sugar, and 1/2 teaspoon salt whisking to dissolve sugar; add garlic, ginger, and 1/4 teaspoon pepper. 3. Slowly whisk in the oil, in a thin steady stream, until emulsified; stir in shallots. 4. Transfer the salad to a serving platter, or bowl, and drizzle with the vinaigrette; serve additional vinaigrette along side. ---------------------------------------------------------------------------
Nutrition
Ingredients
