1. Marinate beef with 2 tablespoons light soy sauce and 1 tablespoons tapioca starch or cornstarch for 5 to 10 minutes. 2. Heat wok. Add 1 tablespoons peanut oil. Add ginger, garlic and onion and stir fry for half a minute. Add beef and stir fry until meat changes colour. Remove and set aside. 3. Add all vegetables and stir fry until tender crisp. 4. Return beef to wok, add sauce, bring to a boil and mix well. ---------------------------------------------------------------------------
Nutrition
Ingredients
