1. Combine the garlic, chilli, soyu sauce and plum sauce in a microwave safe jub. 2. Place beef in a glass or ceramic dish and pour half the sauce mixture over beef and turn to coat and cover and refrigerate for 1 hour to marinate. 3. Heat oil in a frying pan over medium high heat and cook beef to your liking and then transfer to a plate, cover and set aside for 5 minutes to rest and then thinly slice. 4. Microwave remaining sauce on medium for 2 minutes or until heated through or alternatively you could heat in a small pot on medium heat on the stove top. 5. Arrange beef on a platter and serve with remaining sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
