1. Combine the steak, garlic, soy sauce and ginger in a bowl; marinate for 20 minutes. 2. Heat oil in a large skillet or wok over high heat; stir-fry the beef mixture until the slices are nearly cooked through, about 3 minutes; remove beef to a plate and add the onions and the green onions to the skillet; stir-fry until onions are soft, about 4 minutes, adding more oil if necessary to prevent sticking. 3. Return the beef to the pan; lower heat to simmer and simmer 2 minutes so flavors mingle. 4. Garnish with chopped chives and serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
