1. heat butter in skillet brown the beef in batches-set beef aside. 2. Cook onion in hot fat for 3 minutes-just softened, return meat to pan add herbs,salt,pepper,stock and stout and bring the mixture to a boil. 3. Cook stew uncovered in preheated 350 degree oven for about one hour. 4. Add potatoes and bake for 45 minutes till all is tender. 5. Add salt and pepper to taste. Thicken sauce with butter and flour. 6. Garnish with parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
