1. Place meat, onion, celery and green pepper in Dutch oven; cover with water. 2. Cover tightly and cook slowly 2 1/2 to 3 hours or until tender. 3. Remove meat; cool, shred and return to cooking liquid. 4. Add catsup, taco sauce, brown sugar, vinegar, garlic, bay leaf, salt, mustard and chili powder. 5. Cook slowly 1 hour. 6. Remove bay leaf; serve on buns. ---------------------------------------------------------------------------
Nutrition
Ingredients
