1. Heat the olive oil in a tagine over medium heat. Add the onion & beef, brown on all sides. 2. Pour the diced tomatoes into the tagine with the water. Add the bouillon, parsley, cilantro, & spices, stir until well blended. Cover with the lid & cook for 30 minutes over medium-low heat. 3. Sprinkle the peeled potato strips with pepper & paprika then add to the tagine along with the peppers. Cover with the lid & cook on low heat for an hour. 4. Check to see if the potatoes are tender. If not, recover & cook for additional 30 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
