1. Mix the ingredients together for the spice mix, reserve a third of it for later use. Rub the remaining mix over the beef cubes. 2. Note: Let the cubes sit in the fridge for at least 1 hour before cooking. 3. Heat the oil over medium-low heat in a tagine. Brown the beef & onion for 7 minutes. 4. Stir in the water, bouillon, tomato paste, 1/2 tsp spice mix, parsley & cilantro. Cover with the lid & cook for 30 minutes. 5. Uncover the tagine, stir in the tomato & another cup of water if needed. 6. Sprinkle the potato wedges with reserve spice mix. Place the potatoes on top of the meat then recover & cook for another hour. ---------------------------------------------------------------------------
Nutrition
Ingredients
