1. Slice beef into thin strips. 2. Mix together the marinade ingredients; add the beef slices and marinate for 30 minutes. 3. Mix the oil, sake, water, sugar and remaining cornstarch in a saucepan. 4. Heat until very hot, then add the beef and cook for about 3 minutes. 5. Add the sliced radishes and cook only until the radishes are heated through. 6. serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
