1. Combine the mushrooms, wine, and steak in a large heavy-duty zip-lock plastic bag; seal. 2. Marinate in the refrigerator 30 minutes, turning occasoinally. 3. Remove steak from bag, reserving mushrooms/marinade. 4. Place a large nonstick skillet that has been coated with cooking spray over med-high heat. 5. Add in steak; cook 6 minutes or until desired degree of doneness, turning after 3 minutes; remove steak from pan. 6. Combine onions, 2 tablespoons parsley, rosemary, and remaining ingredients; add onion mixture and mushroom/marinade mixture to the skillet; bring to a boil; cook until reduced to 2 cups (about 15 minutes), stirring often. 7. Cut beef diagonally across the grain into thin slices. 8. Place beef on a serving plate; spoon mushroom sauce over beef. 9. Sprinkle with 2 tablespoons parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
