1. Brown meat, onions, and garlic in a little olive oil in a large pot or Dutch oven. 2. Add tomatoes, artichoke hearts, basil, and salt. 3. Bring to a boil then simmer 15-20 minutes or until beef and onions are fully cooked. 4. Serve over rice or pasta, garnished with additional chopped basil if desired. Pass grated Parmesan at the table. 5. A salad (I suggest the balsamic dressing from Recipe #213989 ), and, perhaps, a loaf of Italian or French bread will complete the meal nicely. ---------------------------------------------------------------------------
Nutrition
Ingredients
