1. Combine wine, oil, garlic, oregano, salt, and pepper. 2. cut steak into strips, 2-inches by 1/4-inch wide, or as thin as possible. 3. Pour wine marinade over beef strips, and let stand for 1 hour at room temperature. 4. Drain meat strips and cook, in two batches, in hot butter, stirring, for 2 to 3 minutes or until brown on all sides. 5. Serve meat in a chafing dish or on a hot tray to keep warm. 6. Open one end of pita to make a pocket. 7. Set out dishes of lettuce, tomato, cucumber, and yogurt. 8. Allow each person to fill his own pita. ---------------------------------------------------------------------------
Nutrition
Ingredients
