1. Mix together sauce ingredients in a saucepan. 2. Heat at low medium heat until boiling (about 5 minutes, turn off heat). 3. Heat 2 tablespoon of sauce in a stir fry pan at low medium heat. 4. Add garlic and onion, about 8-10 minutes. 5. Add green bell pepper, stir fry for 2 minutes, set aside on a plate. 6. Using the same pan, heat 2 tablespoon of olive oil and 1 teaspoon of sesame oil at medium heat. 7. Add flank steak daging, stir fry for 2 minutes on each side. 8. Add sauce and chicken broth, cook until reduced (about 1 cup). 9. Add onion, garlic and bell pepper back into the pan. 10. Sprinkle green onion and toasted sesame seed to finish. 11. Serve over steamed rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
