Beef-Bacon Veggies Grill Packs #Rsc

1. Form 4 patties out of the ground beef. Place in center of reynolds wrap. Salt and pepper to taste.

2. Slice zuccchini 1/2" thick. Put slices on top of meat, as many as you prefer, I like lots. Place two slices of bacon on top of zucchini Add chesse to each patty bundle.

3. Wrap bundles bu closing up top of foil rather loosly. Enclose sides. BBQ should be on medium temperature. Cook for 30 minutes,open and check for desired doneness. If cooked in an oven, 30 minutes at 350.

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Nutrient	Quantity
Total fats	101.1443 g
Protein	133.1511 g
Carbohydrates	3.2093 g
Energy	1466.7912 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6173 g
Water	442.136 g
Aspartic acid	2.6819 g
Calcium, Ca	54.3101 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.551 g
Fiber, total dietary	0.121 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0851 g
Fatty acids, total saturated 22:0	0.0291 g
Niacin	39.4738 mg
Hydroxyproline	0.0986 g
Vitamin A, RAE	27.39 g
Fatty acids, total trans-polyenoic	0.1781 g
Arginine	1.8338 g
Riboflavin	0.7475 mg
Fatty acids, total trans-polyenoic 22:4	0.0986 g
Tocopherol, beta	2.2624 mg
Fatty acids, total polyunsaturated 15:0	0.0902 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.5922 g
Fatty acids, total saturated 20:1	0.7528 g
Glutamic acid	4.3507 g
Sodium, Na	1732.5439 mg
Fatty acids, total saturated 16:1 undifferentiated	2.2754 g
Total lipid (fat)	101.1443 g
Manganese, Mn	0.087 mg
Proline	1.1518 g
Fatty acids, total saturated 16:0	21.7844 g
Fatty acids, total polyunsaturated 16:1 t	0.0134 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	12.768 g
Sucrose	2.24 g
Choline, total	402.1927 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1846 g
Fatty acids, total polyunsaturated 18:1 t	0.6163 g
Sugars, total	2.24 g
Serine	1.1927 g
Fatty acids, total saturated 10:0	0.0045 g
Fatty acids, total saturated 18:0	10.6061 g
Fatty acids, total saturated 20:4 undifferentiated	0.2938 g
Vitamin B-6	3.5626 mg
Selenium, Se	140.7106 g
Ash	12.6377 g
Vitamin D	35.84 IU
Fatty acids, total saturated 18:1 undifferentiated	40.2351 g
Pantothenic acid	4.3572 mg
Phenylalanine	1.1844 g
Fatty acids, total polyunsaturated 22:1 c	0.0134 g
Copper, Cu	0.4131 mg
Betaine	42.7414 mg
Thiamin	0.8585 mg
Retinol	24.64 g
Methionine	0.7793 g
Iron, Fe	9.392 mg
Carbohydrate, by difference	3.2093 g
Phosphorus, P	1293.8588 mg
Folate, total	61.1335 g
Tocopherol, gamma	1.456 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0181 g
Fatty acids, total saturated 22:1 undifferentiated	0.0134 g
Alanine	1.6351 g
Cholesterol	397.1739 mg
Valine	1.4426 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1568 g
Fatty acids, total saturated 18:2 undifferentiated	13.1376 g
Glycine	1.2881 g
Fatty acids, total saturated 14:0	1.392 g
Zinc, Zn	19.0999 mg
Isoleucine	1.3503 g
Tocopherol, delta	0.0224 mg
Fatty acids, total saturated 12:0	0.0048 g
Fatty acids, total polyunsaturated	14.9652 g
Fatty acids, total saturated 14:1	0.0701 g
Tocotrienol, gamma	0.112 mg
Fatty acids, total polyunsaturated 17:1	0.2307 g
Leucine	2.3449 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1781 g
Tocotrienol, alpha	0.0672 mg
Vitamin A, IU	136.78 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0674 g
Folate, DFE	61.1335 g
Tryptophan	0.3386 g
Vitamin C, total ascorbic acid	3.751 mg
Fatty acids, total polyunsaturated 16:1 c	1.9443 g
Fatty acids, total polyunsaturated 18:1 c	39.6133 g
Fatty acids, total saturated 20:0	0.1906 g
Tocotrienol, beta	0.0448 mg
Tyrosine	1.128 g
Vitamin B-12	6.8773 g
Vitamin K (phylloquinone)	4.08 g
Fatty acids, total saturated	34.4705 g
Histidine	1.1556 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0134 g
Fatty acids, total monounsaturated	43.5775 g
Threonine	1.2505 g
Folate, food	61.1335 g
Fatty acids, total polyunsaturated 17:0	0.3643 g
Vitamin D (D2 + D3)	0.896 g
Fatty acids, total polyunsaturated 24:0	0.0045 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0717 g
Vitamin D3 (cholecalciferol)	0.896 g
Vitamin E (alpha-tocopherol)	1.9605 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0112 g
Fatty acids, total trans	0.8102 g
Fatty acids, total trans-monoenoic	0.632 g
Magnesium, Mg	134.7769 mg
Lysine	2.5321 g
Potassium, K	2044.4135 mg
Cystine	0.3213 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Zucchini	1	2.31	0.3421	0.044
Bacon	8 slices	934.08	2.8672	88.9056
beef	1	530.4012	0	12.1947
monterey jack cheese	2 cups	0	0	0
reynolds wrap foil	0	0	0	0