1. Combine all ingredients and mix well. Butter tortillas on both sides. Put meat mix in the center and fold like an envelope. 2. put the folded chimichangas in one layer in a freezer bag. Each bag should hold 6-8. Then Freeze. 3. "• To bake, thaw overnight then place onto a cookie sheet sprayed with Pam on the pan and on the top of the chimichangas. Bake at 500 for 15 minutes.). 4. • Bake 500 for 15 minute Put shredded cheese on top and melt in oven for 5 more minutes. Top with your favorite toppings of salsa, guacamole, lettuce, tomato, onion, sour cream. 5. • To bake, thaw overnight then place onto a cookie sheet sprayed with Pam on the pan and on the top of the chimichangas. Bake at 500 for 15 minutes.). 6. Put shredded cheese on top and melt in oven for 5 more minutes. Top with your favorite toppings of salsa, guacamole, lettuce, tomato, onion, sour cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
