1. Cook orzo according to package directions; drain, and set aside. 2. Meanwhile, in a large skillet, heat oil over high heat. 3. Add beef, mushrooms, onion, garlic powder, and black pepper. 4. Cook for 8-10 minutes, or until vegetables are tender and beef is no longer pink, stirring frequently. 5. Add cooked orzo, spaghetti sauce, and salsa. 6. Reduce heat to low and cook 3 to 5 minutes, or until heated through, stirring frequently. 7. Garnish with olives and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
