1. Cut off top of bread. Carefully hollow out bottom of loaf, leaving a 1/2 inch shell. 2. Cut removed bread into small cubes; set aside. 3. In a skillet, brown beef; drain. 4. Add soup, celery, Worcestershire sauce, salt and pepper. 5. Cook and stir for 3-4 minutes. 6. Stir in the reserved bread cubes. 7. Spread into bread shell. 8. Top with cheese. 9. Replace bread top. 10. Place on an ungreased baking sheet. 11. Bake at 350 for 6-8 minutes or until cheese is melted. ---------------------------------------------------------------------------
Nutrition
Ingredients
