Beef-Venison Jerky

1. Mix all ingredients. Pour over meat and mix well. Put it in the fridge overnight. I use a dehydrator and a jerky gun to dry the stuff as I've found this is the best way to make jerky. Usually takes about 7 hours to dry.

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Nutrient	Quantity
Total fats	61.7582 g
Protein	529.3899 g
Carbohydrates	40.1954 g
Energy	2835.369 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3745 g
Water	1764.5302 g
Aspartic acid	0.5826 g
Calcium, Ca	330.225 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0011 g
Lutein + zeaxanthin	280.268 g
Fiber, total dietary	2.018 g
Fatty acids, total saturated 22:0	0.0014 g
Carotene, beta	429.8125 g
Niacin	154.0575 mg
Vitamin A, RAE	41.5165 g
Fatty acids, total trans-polyenoic	0.4987 g
Arginine	0.4655 g
Riboflavin	3.0327 mg
Fatty acids, total polyunsaturated 15:0	0.2493 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3441 g
Fatty acids, total saturated 20:1	0.068 g
Glutamic acid	1.2165 g
Sodium, Na	5431.157 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5928 g
Total lipid (fat)	61.7582 g
Manganese, Mn	1.2413 mg
Fructose	0.2201 g
Proline	0.4125 g
Fatty acids, total saturated 16:0	13.1301 g
Fatty acids, total saturated 8:0	0.0023 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.9293 g
Sucrose	17.1845 g
Choline, total	1494.0004 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.3853 g
Fatty acids, total polyunsaturated 18:1 t	2.0627 g
Sugars, total	24.9329 g
Serine	0.2813 g
Fatty acids, total saturated 10:0	0.024 g
Fatty acids, total saturated 18:0	8.0499 g
Fatty acids, total saturated 20:4 undifferentiated	0.136 g
Vitamin B-6	14.9888 mg
Selenium, Se	480.5766 g
Ash	49.8429 g
Fatty acids, total saturated 18:1 undifferentiated	20.7429 g
Pantothenic acid	15.6493 mg
Phenylalanine	0.2608 g
Copper, Cu	1.7779 mg
Betaine	191.7831 mg
Thiamin	1.2773 mg
Retinol	0.6875 g
Methionine	0.0694 g
Iron, Fe	47.2671 mg
Carbohydrate, by difference	40.1954 g
Phosphorus, P	4982.1262 mg
Folate, total	313.8508 g
Tocopherol, gamma	0.1509 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0453 g
Lycopene	0.46 g
Alanine	0.2251 g
Cholesterol	1246.6695 mg
Valine	0.2566 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	2.1242 g
Glycine	0.2249 g
Carotene, alpha	0.9635 g
Glucose (dextrose)	0.4431 g
Fatty acids, total saturated 14:0	1.3857 g
Zinc, Zn	82.7345 mg
Isoleucine	0.2312 g
Fatty acids, total saturated 12:0	0.0253 g
Fatty acids, total polyunsaturated	2.798 g
Fatty acids, total saturated 14:1	0.2724 g
Leucine	0.4009 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.4987 g
Tocotrienol, alpha	0.0195 mg
Vitamin A, IU	815.8735 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0907 g
Folate, DFE	313.8508 g
Tryptophan	0.0684 g
Vitamin C, total ascorbic acid	10.3709 mg
Phytosterols	3.998 mg
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	18.584 g
Fatty acids, total saturated 20:0	0.068 g
Fatty acids, total saturated 6:0	0.0003 g
Tyrosine	0.1883 g
Vitamin B-12	28.7867 g
Vitamin K (phylloquinone)	26.3174 g
Fatty acids, total saturated	23.5414 g
Histidine	0.1274 g
Fatty acids, total monounsaturated	22.6816 g
Threonine	0.1965 g
Folate, food	313.8508 g
Fatty acids, total polyunsaturated 17:0	0.5893 g
Cryptoxanthin, beta	115.1735 g
Vitamin E (alpha-tocopherol)	5.635 mg
Fatty acids, total trans	2.5613 g
Fatty acids, total trans-monoenoic	2.0627 g
Magnesium, Mg	589.4705 mg
Lysine	0.2857 g
Potassium, K	8727.9496 mg
Fatty acids, total polyunsaturated 24:1 c	0.0004 g
Cystine	0.0907 g
Fluoride, F	0.7866 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	2 tablespoons	0	0	0
Garlic powder	0.5 tablespoon	16.0535	3.5274	0.0354
Brown sugar	2 tablespoons	68.4	17.6562	0
Soy sauce	0.25 cup	33.7875	3.1429	0.3634
Worcestershire sauce	0.25 cup	53.625	13.3788	0
black pepper	0.33 tablespoon	5.773	1.4708	0.075
cayenne pepper	1 teaspoon	5.724	1.0193	0.3109
beef	5 lbs	2652.006	0	60.9735
liquid smoke	0.5 tablespoon	0	0	0