1. 1. Cook beef and onion in a large skillet over medium heat until beef is browned 2. 2. drain 3. 3. stir in tomatoes with green chiles, chipotles, the reserved adobo sauce, chilli powder, cumin, oregano, garlic and salt 4. 4. cook over med-low heat 15 min, stirring occasionally 5. 5. remove from heat 6. 6. stir in cilantro 7. 7. For each taco, spoon about 1/3 cup beef mixture onto warm tortilla. top with desired toppings. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
