Beefy Green Bean Casserole

Beefy Green Bean Casserole


1. Soak bread in milk, then add to ground beef along with celery, onion, Worcestershire sauce, salt, and pepper; shape into small balls.

2. Bake in a 325-degree Fahrenheit oven until brown; drain grease from meatballs.

3. Combine meatballs and green beans in casserole dish and pour soup on top.

4. Return to oven and bake at 300 degrees for 1 to 1½ hours.

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Nutrition

Ingredients