1. Preheat oven to 350. 2. In a large skillet, brown ground beef with onion; drain. Return beef & onions to hot skillet off of heat and stir in rice, undiluted soup and taco seasoning. Mix together well. 3. Lightly spray a lasagna pan/ 13" x 9" pan with nonstick cooking spray. 4. Line bottom of pan with 4 of the tortillas. 5. Evenly cover tortillas with half of the meat/rice mixture, then 1/2 of the salsa, then sprinkle with half of the corn, half of the black beans and 1 cup of cheese. 6. Cover again with 4 more of the tortillas and repeat these layers again. 7. Finally, top with the last 4 remaining tortillas. Pour entire can of enchilada sauce over top. Sprinkle with remaining 2 cups cheese and cilantro. 8. Bake at 350 for about 25 minutes. 9. Serve with a dallop of sour cream, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
