1. Cook beef, onion and bell pepper in 4-quart Dutch oven over medium-high heat, stirring occasionally, until beef is brown; drain. 2. Stir in hot water, Sauce Mix, chili powder, garlic salt and tomatoes; break up tomatoes. 3. Heat to boiling, stirring constantly. 4. Reduce heat; cover and simmer 10 minutes, stirring occasionally. 5. Stir in uncooked Pasta, corn and olives. 6. Cover and cook 10 minutes longer. 7. Nutritional Info Per Serving: Calories 320 (Calories from Fat 100); Fat 11g (Saturated 4g); Cholesterol 50mg; Sodium 940mg; Potassium 650mg; Carbohydrate 39g (Dietary Fiber 3g); Protein 19g. ---------------------------------------------------------------------------
Nutrition
Ingredients
