1. Cook beef in large skillet over medium-high heat 7 minutes, or until browned and crumbled, stirring frequently; drain. 2. Stir in pasta sauce and undrained tomatoes; blend well. Bring to boil. 3. Add ravioli to skillet; spoon meat sauce over ravioli until well coated. Reduce heat; cover and simmer on medium heat 15 minutes or until ravioli is tender. 4. Sprinkle with cheese and parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
