1. In a large skillet, heat the olive oil over medium-high heat. 2. Add the poblano, onion and chili powder and cook, stirring, until fragrant, about 4 minutes. 3. Add the beef and cook, breaking up the meat, until the meat is just cooked through, about 3 minutes. 4. Stir in the tomato and tortilla chips and season with salt and pepper. 5. Divide the meat mixture among 4 plates and top with the cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
