Beer &Amp; Cheese Bread For Bread Maker

1. Pour warm beer into bread maker pan.

2. In a large bowl, fluff up or wisk gently together, flour, cheese, sugar and salt.

3. Put this mixture on top of beer.

4. sprinkle yeast over flour layer.

5. near the end of baking, after bread has risen as high as it will get (last 1/2 hour left or so) quickly top loaf with remaining cup of cheese.

6. Select "basic bread" and regular crust

7. Baking time varies on your machine.

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Nutrient	Quantity
Total fats	48.8952 g
Protein	71.1945 g
Carbohydrates	639.5366 g
Energy	3336.81 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8328 g
Water	141.8047 g
Aspartic acid	5.842 g
Calcium, Ca	784.5667 mg
Fiber, total dietary	17.064 g
Carotene, beta	99.9 g
Niacin	19.7865 mg
Vitamin A, RAE	267.3 g
Arginine	4.6286 g
Riboflavin	0.6777 mg
Glutamic acid	14.7913 g
Sodium, Na	1547.7667 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1372 g
Total lipid (fat)	48.8952 g
Manganese, Mn	8.5469 mg
Proline	4.8116 g
Fatty acids, total saturated 16:0	14.8096 g
Fatty acids, total saturated 8:0	0.3334 g
Sucrose	66.5333 g
Choline, total	62.028 mg
Sugars, total	68.0615 g
Serine	3.7161 g
Fatty acids, total saturated 10:0	0.8113 g
Fatty acids, total saturated 18:0	4.5521 g
Vitamin B-6	3.3241 mg
Selenium, Se	127.336 g
Ash	11.2423 g
Vitamin D	28.35 IU
Fatty acids, total saturated 18:1 undifferentiated	12.0397 g
Pantothenic acid	8.1573 mg
Phenylalanine	3.7214 g
Copper, Cu	0.983 mg
Thiamin	1.0204 mg
Retinol	259.2 g
Methionine	1.8122 g
Iron, Fe	2.9403 mg
Carbohydrate, by difference	639.5366 g
Phosphorus, P	1219.23 mg
Folate, total	77.04 g
Fatty acids, total saturated 4:0	0.8883 g
Alanine	3.2299 g
Cholesterol	101.25 mg
Valine	4.5749 g
Fatty acids, total saturated 18:2 undifferentiated	2.949 g
Glycine	2.4465 g
Fatty acids, total saturated 14:0	4.5133 g
Zinc, Zn	9.2857 mg
Isoleucine	3.2522 g
Fatty acids, total saturated 12:0	0.6628 g
Fatty acids, total polyunsaturated	3.7747 g
Leucine	6.0603 g
Vitamin A, IU	973.35 IU
Folate, DFE	77.04 g
Tryptophan	0.9331 g
Fatty acids, total saturated 6:0	0.4874 g
Tyrosine	3.9807 g
Vitamin B-12	1.647 g
Vitamin K (phylloquinone)	3.24 g
Fatty acids, total saturated	27.9477 g
Histidine	2.0827 g
Fatty acids, total monounsaturated	13.6429 g
Threonine	2.5529 g
Folate, food	77.04 g
Vitamin D (D2 + D3)	0.675 g
Vitamin D3 (cholecalciferol)	0.675 g
Vitamin E (alpha-tocopherol)	1.1196 mg
Magnesium, Mg	279.9 mg
Lysine	3.972 g
Potassium, K	887.2933 mg
Cystine	0.9052 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1.25 1/4	0	0	0
Cheddar cheese	1.5 cups	0	0	0
Beer	1.33 1/3	0	0	0
Cheese	1 cup	476.55	3.159	38.799
White Flour	4.5 cups	2602.26	569.7243	10.0962
white sugar	0.33 cup	258	66.6533	0
bread machine yeast	2.25 teaspoons	0	0	0
herb	2 tablespoons	0	0	0