1. Preheat oven to 425 degrees. 2. Season filets with salt, pepper and garlic powder. 3. Heat butter in a pan over medium-high heat and brown filets for 2-3 minutes on each side. 4. Remove filets and place in the refrigerator to chill. 5. Add oil to same pan and fry garlic and shallot for 2-3 until translucent. 6. Remove pan from heat and deglaze with beer, scraping up all the meat residue. 7. Return pan to heat and reduce sauce by half, about 5 minutes. 8. Turn out flame, add cheese and stir continuously until completely melted and well blended. 9. Pour sauce into a bowl and chill in the refridgerator until thickened, about 15 minutes. 10. Lay out puff pastry, spread with a thin layer of sauce, then wrap around filets. 11. Bake on a sprayed baking sheet for 20-25 minutes. 12. If any sauce remains, heat it up and dizzle it lightly over the finished beef wellingtons before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
